Ernesto Rodriguez Carreno
October 5, 2020
Ernesto Rodriguez Carreno joined Mission Kids in August of 2018. He has over a decade of experience working in San Francisco’s food industry as a chef and kitchen manager. Born and raised in Oaxaca, Mexico, Ernesto earned his BS in Mechanical Engineering before immigrating to the USA. He has a passion for cars derived from his dad who owns an auto mechanic shop in Mexico. He’s been part of the Mission Kids family since 2016 and is fluent in English, Spanish, and a bit of Italian. He holds a Child Development Site Supervisor permit and is thrilled to be part of Mission Kids!